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Welsh cuisine encompasses the cooking traditions and practices of the country of Wales. Welsh cuisine has influenced and been influenced by other British cuisines. Beef and dairy cattle are raised widely. Sheep farming is extensive in the country and lamb is the meat traditionally associated with Welsh cooking, particularly in dishes such as roast lamb with fresh mint sauce. Welsh cooking often includes seafood, especially close to the coast, where fishing culture is strong and fisheries are common. This is exemplified by the use of cockles and laverbread in Welsh cuisine. The leek, because of its role as the country's national vegetable, is also used frequently in Welsh cuisine. ==Welsh dishes== * ' ((英語:five minute potatoes)), a traditional Welsh stew, made with potatoes, vegetables and bacon, and cooked on top of the stove. * ' ((英語:oven potatoes)), a traditional Welsh stew, made with potatoes, vegetables and a joint of meat, and cooked in an oven. * ' ((英語:Potato Cakes)), is a potato dish, served as an accompaniment — not a main dish in its own right. * Welsh rarebit or ''Welsh rabbit'', although now synonymous with Wales, the origins of this dish are unclear and the name may actually be an ironic English reference to Welsh cuisine. The Welsh term for this dish is ', meaning ''baked cheese''. * ', "speckled bread", is a sweet bread which originated in Wales. It is traditionally made with raisins, Zante currant, and candied peel. * ' is a Welsh stew with lamb and leeks. * Roast lamb with laver sauce or with plum sauce. * Shepherd's pie, a type of lamb meat pie made with mashed potatoes, is often associated with Wales. * Cockles are very popular in Wales and served in a variety of ways although usually steamed. * ' are Welsh buttermilk pancakes. * Faggots are Welsh meatballs made from lamb or pig's liver, onions and a cereal binder. * Glamorgan sausage ((ウェールズ語:Selsig Morgannwg)) is cheese, eggs and breadcrumbs in the shape of a sausage. * Laverbread, or ' in Welsh, is a Welsh seaweed delicacy. The laver is mixed with oatmeal, which is formed into patties and usually fried in bacon fat. * Welsh cakes also known as bakestones ((ウェールズ語:picau ar y maen), ', ' or ') are small cakes cooked on a bakestone. *Leek soup ((ウェールズ語:Cawl Cennin) or ' ("Granny's stew")). * ' is a popular stew in Holyhead and Anglesey. * Monkfish, often served with laver, common on the coast. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Welsh cuisine」の詳細全文を読む スポンサード リンク
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